All articles
Everything on Legend & Mortar, organised by topic.
Ingredient Guides
- How to Store Spices So They Keep Their Aroma — Store dried spices in tightly closed containers in a cool, dry, dark cupboard away from the stove, sink, dishwasher vent, and sunny windows.
- Whole vs. Ground Spices: When to Use Each — Use whole spices for slow infusion, easy removal, intentional texture, or grinding fresh after toasting.
Spice Techniques
- How to Toast Whole Spices Without Burning Them — Toast whole spices in a clean, dry skillet over low to medium heat, stirring or swirling constantly.