
Whole vs. Ground Spices: When to Use Each
Use whole spices for slow infusion, easy removal, intentional texture, or grinding fresh after toasting.
Toast whole spices in a clean, dry skillet over low to medium heat, stirring or swirling constantly.
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Use whole spices for slow infusion, easy removal, intentional texture, or grinding fresh after toasting.

Clear explanations of spice forms, uses, storage, and flavor roles.