
How to Store Spices So They Keep Their Aroma
Store dried spices in tightly closed containers in a cool, dry, dark cupboard away from the stove, sink, dishwasher vent, and sunny windows.
Toast whole spices in a clean, dry skillet over low to medium heat, stirring or swirling constantly.
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Store dried spices in tightly closed containers in a cool, dry, dark cupboard away from the stove, sink, dishwasher vent, and sunny windows.

Use whole spices for slow infusion, easy removal, intentional texture, or grinding fresh after toasting.

Clear explanations of spice forms, uses, storage, and flavor roles.